******* 🎥 THIS VIDEO IS AVAILABLE WITH ENGLISH SUBTITLE 🎥 *******<br /><br />Hello Guys,<br /><br />Welcome to "Perpetual's Kitchen".<br /><br />Afghani Anda Curry is a rich and creamy egg curry with flavors rooted in Afghan cuisine. This dish is perfect for when you want something hearty and indulgent😊<br /><br />🔷Here's a recipe to make it:-<br />☛FOR MASALA PASTE:-<br />* Heat 3 tbsp oil in a kadai (WOK)<br />* Add 2 sliced onions & saute till they are translucent.<br />* Add 2 green chillies - cut into two, ½ inch roughly chopped Ginger,, 7-8 Garlic Cloves & 8-10 Cashew nuts. Fry it well.<br />* Take out he fried ingredients & allow it to cool completely.<br />* Now transfer the fried ingredients in a grinding jar & add ½ bowl of chopped coriander leaves & coarsely grind.<br />* Add little water & grind it to a fine paste.<br />* Our Masala paste is ready.<br /><br />🥚FOR SAUTEING EGGS:<br />* Slit 7 boiled eggs & heat 1 tbsp oil in a frying pan.<br />* Add ¼ tsp turmeric powder & ½ tsp Kashmiri red chilli powder. Stir it.<br />* Add boiled eggs & fry for 2-3 minutes on low flame.<br />* Take it out in a plate & keep it aside for further use.<br /><br /> ⬗Method:-<br />* Heat the same oil in which we fried the eggs & also add 2 tbsp of oil & heat it.<br />* Now add 1 tsp Cumin seeds, 4 Cardamoms, 4 Cloves, 1 Cinnamon stick & 7-8 Whole black peppercorns. Stir & fry.<br />* Add the masala paste & cook for 3-4 minutes on low flame.<br />* Add 1 tsp coriander powder, ½ tsp Kashmiri red chilli powder, ½ tsp turmeric powder & ½ tsp black pepper powder. Mix & cook well.<br />* Wash the grinding jar in which we made the masala paste & pout that water into the kadai (WOK)<br />* Stir & cook.<br />* Close the lid & let it cook on medium flame for 5-6 minutes.<br />* Open the lid after 5-6 minutes & stir well.<br />* Add ½ cup Curd (Beaten). Mix & cook well.<br />* Add 2 tsp Malai (Fresh cream) & mix well.<br />* Close the lid & let it cook on medium flame for 5 minutes.<br />* Open the lid after 5-6 minutes & add 1 tsp salt & ½ tsp garam masala.<br />* Mix well.<br />* Now add the fried eggs & mix well.<br />* Close the lid & let it cook on low flame for 2 minutes.<br />* Open the lid after 2 minutes<br />* Garnish with some freshly chopped coriander leaves.<br /><br />OUR RICH & CREAMY "AFGHANI ANDA CURRY" IS READY TO SERVE😋😊<br />🔴NOTE:- Serve Afghani Anda Curry hot with naan, paratha, or steamed rice. Pair it with a fresh salad or raita for a complete meal.<br /><br />Thanks for watching😊<br /><br />After watching, please take a minute to leave a comment or subscribe😊<br /><br />LET'S CONNECT:- ► https://bit.ly/PerpetualsKitchen<br /><br />---------------------------------------------------------------------------------------<br /><br />✉ CONTACT:- <br />perpetualskitchen@gmail.com<br /><br />----------------------------------------------------------------------------------
